Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1306018277
- ISBN 13 9781306018272
- Published Oct 22 2013
- Format eBook
- Page Count 65
- Language English
- Countries United States
- Publisher Microcosm Publishing
- Imprint Microcosm Publishing
Other cookbooks by this author
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
- Dzika fermentacja (Polish Edition)
- Fermentation as Metaphor
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
- Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Wild Fermentation: A Do-It-Yourself Guide
- Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
- Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle)
