Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West by Wolfgang Puck

  • Foie gras with sautéed apples

    from The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West The Wolfgang Puck Cookbook by Wolfgang Puck

    • Categories: Appetizers / starters
    • Ingredients: duck livers; apples; Port wine; green peppercorns in brine
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  • ISBN 10 067976125X
  • ISBN 13 9780679761259
  • Published Feb 01 1998
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

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