Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West by Wolfgang Puck

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    • Categories: Appetizers / starters
    • Ingredients: duck livers; apples; Port wine; green peppercorns in brine
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Main course; Chinese; American
    • Ingredients: shallots; yellow tomatoes; red jalapeño chiles; cucumbers; carrots; daikon radishes; red bell peppers; rice wine vinegar; soy sauce; sake; sea scallops; fresh ginger; jalapeño chiles
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    • Categories: Stir-fries; Salads; Main course; Appetizers / starters; Chinese; American
    • Ingredients: rice wine vinegar; soy sauce; watercress; enoki mushrooms; sea scallops; white peppercorns; corn salad
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    • Categories: Appetizers / starters; Main course; Central American; South American
    • Ingredients: corn tortillas; bay scallops; shrimp; limes; cilantro; red onions; tomatoes
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    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: masa harina
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    • Categories: Dressings & marinades; Appetizers / starters; Main course; Asian; American
    • Ingredients: soy sauce; fresh ginger; tuna; Maui onions; avocados; sevruga caviar; daikon radish sprouts
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    • Categories: Appetizers / starters
    • Ingredients: buckwheat flour; dill; beer; red onions; smoked salmon; golden caviar
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    • Categories: Appetizers / starters
    • Ingredients: sour cream; golden caviar; dill; salmon; all-purpose flour; eggs; butter
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    • Categories: Appetizers / starters; Main course
    • Ingredients: apples; bay scallops; white peppercorns; almond oil; parsley or cilantro
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    • Categories: Rice dishes; Appetizers / starters; Side dish; Asian
    • Ingredients: long grain rice; red peppers; green peppers; napa cabbage; mushrooms; snow peas; mushroom soy sauce; soy sauce
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    • Categories: Appetizers / starters; Asian
    • Ingredients: oysters; cucumbers; rice wine vinegar; white peppercorns; egg yolks; light sesame oil; almond oil; curry powder; salmon caviar; watercress; edible flowers
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: Montrachet cheese; thyme; French bread
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: heavy cream; eggs; thyme; ground coriander; white peppercorns; Swiss chard; shallots; chèvre cheese; basil; tomatoes; sherry vinegar
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    • Categories: Egg dishes; Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: eggs; truffles; heavy cream; white peppercorns; pastry flour; butter
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    • Categories: Appetizers / starters; Main course; Asian
    • Ingredients: soy sauce; dried red pepper flakes; honey; fresh ginger; sesame oil; baby pork back ribs
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    • Categories: Appetizers / starters; Chinese; American
    • Ingredients: sea scallops; curry powder; cucumbers; dill; honey vinegar; egg yolks; watercress; oyster shells; salmon caviar
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Asian; American
    • Ingredients: orange marmalade; fresh ginger; white peppercorns; lemons; wine vinegar; orange juice; shallots; almond oil; dark sesame oil; rice wine vinegar; beef New York strip steaks; salad greens; shiitake mushrooms
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    • Categories: Salads; Appetizers / starters; Main course; American; French
    • Ingredients: lamb shoulder; basil; pine nuts; garlic; chicory; red-leaf lettuce; arugula; radicchio; sun-dried tomatoes; Parmesan cheese; sherry vinegar
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    • Categories: Appetizers / starters; Main course
    • Ingredients: iceberg lettuce; mint; ground lamb; garlic; plum wine; red bell peppers; yellow bell peppers; green bell peppers; scallions; chile oil
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: dried red pepper flakes; peanut oil
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    • Categories: Appetizers / starters
    • Ingredients: squab; napa cabbage; chives; shiitake mushrooms; enoki mushrooms; fresh ginger; scallions; dark sesame oil; dried red pepper flakes; duck stock
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    • Categories: Stocks; Cooking ahead
    • Ingredients: duck carcass; onions; celery; dry white wine; tomatoes; dried thyme; bay leaves
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    • Categories: Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: duck livers; thyme; Port wine; shallots; balsamic vinegar; French bread; spinach
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    • Categories: Appetizers / starters
    • Ingredients: sweetbreads; shallots; butter; red wine vinegar; mâche
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  • ISBN 10 067976125X
  • ISBN 13 9780679761259
  • Published Feb 01 1998
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

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