Notes about Recipes in this book

• Chinois grilled London broil salad with cilantro-mint-yogurt dressing

  • chawkins on May 26, 2016

    I did not make the salad nor the dressing, just the steak. It was delicious. I halved the marinade for a pound and a half London broil, marinated for an hour and a half. Cooked it sous vide with the marinade in the bag @131.5 degree F for 5 hrs, then seared on the grill.

  • chawkins on July 07, 2021

    Made this again, this time including the salad. I was a bit short on time, so the beef was sous vide for 4.5 hrs @ 131. The salad was pretty nice, the bitterness of the radicchio was offset by the dates in the salad and the honey in the dressing. Instead of radishes, I added slices of baby hakurei turnips from the garden.

• My mother's garden vegetable soup

  • Rinshin on December 15, 2014

    Good soup, but not outstanding and being healthy version I did not expect all that much. But, I was very surprised by the tomato reduction which tasted wonderful with only few ingredients. I can use this for pizza topping too. I used crab stock instead of chicken stock.

• Spelt coconut scones

  • Frogcake on February 09, 2020

    Not too sweet, moist and delicious. And only 200 cals per scone! I was concerned about the coconut oil mixing uniformly. There were pea-sized balls remaining in the dough. However, this was not a problem in the baked product.