Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck and Martha Rose Shulman

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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: rosemary bread; Gruyère cheese; tomatoes; eggs; milk; dry mustard
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; American
    • Ingredients: bulk pork sausage; rosemary bread; pepper Jack cheese; eggs; milk; dry mustard; salsa
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead
    • Ingredients: eggs; smoked salmon; heavy cream; white pepper; horseradish; chervil
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: milk; eggs; farmer's cheese; lemons; heavy cream
    • Accompaniments: Raspberry sauce
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Cooking ahead; Cooking for a crowd; American
    • Ingredients: milk; active dry yeast; bread flour; butter; honey; vanilla beans; pecans; ground cinnamon
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    • Categories: Cakes, small; Breakfast / brunch; Afternoon tea
    • Ingredients: all-purpose flour; buttermilk; oranges; cocoa powder; dark chocolate chips
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Cooking ahead
    • Ingredients: active dry yeast; milk; bread flour; butter; eggs; cornmeal
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    • Categories: Quick / easy; Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Cooking ahead
    • Ingredients: walnuts; all-purpose flour; ground cinnamon; nutmeg; bananas
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    • Categories: Bread & rolls, savory; Breakfast / brunch; French
    • Ingredients: active dry yeast; bread flour; semolina flour
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    • Categories: Bread & rolls, savory; Breakfast / brunch; French
    • Ingredients: active dry yeast; butter; eggs; all-purpose flour; bread flour
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    • Categories: Appetizers / starters
    • Ingredients: chicken broth; artichokes; breadcrumbs; mint; Parmesan cheese
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    • Categories: Appetizers / starters; Italian
    • Ingredients: garlic; baguette bread; Parmesan cheese; goat cheese; roasted red peppers; tapenade; sun-dried tomatoes in oil; capers; tomatoes; basil; dried red pepper flakes; balsamic vinegar; prosciutto; canned anchovies; mozzarella cheese
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Cooking ahead; Hanukkah; Jewish
    • Ingredients: baking potatoes; onions; crème fraîche; dill; smoked sturgeon; oil
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: onions; tomato paste; tomatoes; sun-dried tomatoes; basil; eggplants; Parmesan cheese; Italian seasoning; mozzarella cheese
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    • Categories: Appetizers / starters; South American
    • Ingredients: jalapeño chiles; scallops; limes; green onions; tomatoes; cilantro
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    • Categories: Dressings & marinades; Appetizers / starters; Asian
    • Ingredients: limes; soy sauce; rice vinegar; cilantro; mint; peanut oil; sesame oil; sea scallops; white pepper; panko breadcrumbs; hoisin sauce
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Suppers; Appetizers / starters; Indonesian
    • Ingredients: chicken breasts; curry powder; ground cumin; egg yolks; rice wine vinegar; mint; soy sauce; ground coriander; roasted peanut oil
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    • Categories: Grills & BBQ; Appetizers / starters; Main course; Chinese
    • Ingredients: beef New York strip steaks; soy sauce; honey; chile flakes; ground cumin; turmeric; butter; fresh ginger; green onions; chicken broth; hoisin sauce
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    • Categories: Appetizers / starters; Main course; Chinese
    • Ingredients: pork spareribs; five-spice powder; hoisin sauce; plum sauce; apple cider (alcohol-free); apple cider vinegar; pickled ginger; tomato paste; soy sauce; honey
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Notes about this book

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Notes about Recipes in this book

  • Pan-seared pork chops with hoisin sauce and dried cranberries

    • DJM on April 23, 2012

      Wonderful flavor from just a few ingredients. A favorite.

    • rpepper on March 27, 2017

      Fabulous recipe. I substituted dried sour cherries for the dried cranberries and made only two pork chops but the full amount of sauce.

  • Provençal salmon with tomato basil sauce

    • emiliang on August 18, 2013

      This is a great summer recipe if you have some tomatoes from your garden or farmer's market on hand. The sauce is not cooked, so the ingredients need to be full of flavor. Prep takes 15 minutes in the morning and 15 minutes right before serving. Perfect for company if you don't want to spend your whole day in the kitchen.

  • Roasted squash soup

    • emiliang on January 20, 2013

      The spice combination is pitch perfect in this squash recipe. This is my new favorite fall/winter soup. The addition of the cranberry relish is a genius idea!

  • Ginger crème brûlée

    • peaceoutdesign on November 29, 2017

      made without heating per Best Recipe Cookbook

  • Tagliatelle with pancetta, shrimp, and roasted tomatoes

    • bwhip on October 12, 2017

      Wonderful. So simple, yet fabulous flavor. I used 12 oz of tagliatelle, and about the same of shrimp. Ratios seemed perfect. My wife and I both loved this.

  • Chicken salad with avocados and mint-soy vinaigrette

    • kateiscoooking on April 18, 2017

      Served on a bed of baby spinach, kale and beet greens with some radish sprouts tossed on for good measure. Mixed bag of mint based on what was up in the garden. Left the chiffonade lettuce out of the salad. Great use for rotisserie chicken.

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  • ISBN 10 1401601804
  • ISBN 13 9781401601805
  • Published Sep 01 2004
  • Format Hardcover
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Rutledge Hill Pr
  • Imprint Thomas Nelson Publishers

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