Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck

  • Strata with tomatoes and Gruyère cheese

    from Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen Wolfgang Puck Makes It Easy by Wolfgang Puck and Sarah Tyson Rorer

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: rosemary bread; Gruyère cheese; tomatoes; eggs; milk; dry mustard
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Notes about Recipes in this book

  • Roasted squash soup

    • emiliang on January 20, 2013

      The spice combination is pitch perfect in this squash recipe. This is my new favorite fall/winter soup. The addition of the cranberry relish is a genius idea!

    • peaceoutdesign on November 24, 2025

      I didn’t do the cranberry relish which probably would’ve made it amazing.

  • Chicken salad with avocados and mint-soy vinaigrette

    • kateiscoooking on April 18, 2017

      Served on a bed of baby spinach, kale and beet greens with some radish sprouts tossed on for good measure. Mixed bag of mint based on what was up in the garden. Left the chiffonade lettuce out of the salad. Great use for rotisserie chicken.

  • Tagliatelle with pancetta, shrimp, and roasted tomatoes

    • bwhip on October 12, 2017

      Wonderful. So simple, yet fabulous flavor. I used 12 oz of tagliatelle, and about the same of shrimp. Ratios seemed perfect. My wife and I both loved this.

  • Provençal salmon with tomato basil sauce

    • emiliang on August 18, 2013

      This is a great summer recipe if you have some tomatoes from your garden or farmer's market on hand. The sauce is not cooked, so the ingredients need to be full of flavor. Prep takes 15 minutes in the morning and 15 minutes right before serving. Perfect for company if you don't want to spend your whole day in the kitchen.

  • Pan-seared pork chops with hoisin sauce and dried cranberries

    • DJM on April 23, 2012

      Wonderful flavor from just a few ingredients. A favorite.

    • rpepper on March 27, 2017

      Fabulous recipe. I substituted dried sour cherries for the dried cranberries and made only two pork chops but the full amount of sauce.

  • Ginger crème brûlée

    • peaceoutdesign on November 29, 2017

      made without heating per Best Recipe Cookbook

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  • ISBN 10 140160367X
  • ISBN 13 9781401603670
  • Published Apr 10 2007
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Rutledge
  • Imprint Rutledge Hill Press

Publishers Text

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do.

In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.


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