Modern French Cooking by Wolfgang Puck

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  • ISBN 10 0395410673
  • ISBN 13 9780395410677
  • Published Apr 01 1990
  • Format Paperback
  • Page Count 286
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin (Trade)


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