Say It with Cake: Celebrate with Over 80 Cakes, Cookies, Pies and More by Edd Kimber

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Reviews about this book

  • Serious Eats to guide you through some of Edd's more complicated designs, all of which are worth the attempt. Beyond aesthetics, there's flavor. Every cake in the book looks clever, and tastes better.

    Full review

Reviews about Recipes in this Book

  • S'mores cake

    • Serious Eats

      ...a super-sized version with whipped ganache and a sturdy Swiss meringue. But that's not all. The entire thing is torched to mimic a toasted marshmallow. How's that for playing with fire?

      Full review
  • Blackberry and mint cake

    • Serious Eats

      Though not as decadent as some other Say It With Cake creations, the clever combination of blackberries and mint is cool and refreshing, and doesn't take a whole lot of effort to whip up.

      Full review
  • Red velvet cheesecake

    • Serious Eats

      The white, black, and red layers are visually striking, and the flavor mixes that familiar Oreo taste with cool, creamy chocolate. This Say It With Cake dessert speaks volumes.

      Full review
  • Tiramisu charlotte

    • Serious Eats

      Prettier than your average tiramisu, this recipe...hits all the right chocolate and coffee notes... Surrounded by lady fingers and dusted with cocoa, it's as delicious as it is elegant.

      Full review
  • ISBN 10 190686893X
  • ISBN 13 9781906868932
  • Published Sep 01 2013
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

Bake to impress with over 80 show-stopping recipes from the original boy who bakes, Edd Kimber. What better way to wow your friends and family and save money than by baking your own for special occasions? Impress your partner on Valentine's Day with Lemon Love Heart Cookies, whip up a White Chocolate Rainbow Cake for your child's birthday or create an amazing Macaron Tower Wedding Cake. Other inspirational recipes include Triple-layer Tiramisu Cake, Flourless Chocolate and Blackberry Cake, Salted Caramel Truffles, Easter Nest Cupcakes, Key Lime Cake, Gingerbread House and Cherry Pie. Edd's mouthwatering and innovative recipes look impressive but with his tips on decoration, assembly, presentation, step-by-step instructions and beautiful colour photography they are simple to make and will inspire you to start baking today.

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