The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula Deen

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Appetizers / starters; American South
    • Ingredients: mayonnaise; Colby cheese; onions
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; American South
    • Ingredients: lump crabmeat; pepper Jack cheese; mayonnaise; Parmesan cheese; garlic; Worcestershire sauce; Tabasco sauce; dry mustard
    show
    • Categories: Appetizers / starters; Cooking for a crowd; Pacific Islands
    • Ingredients: chicken wings; pineapple preserves; sherry; orange juice concentrate; soy sauce; garlic powder; ground ginger
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; American South
    • Ingredients: shrimp; cream cheese; heavy cream; garlic; Monterey Jack cheese; lemon pepper; paprika; frozen spinach
    show
    • Categories: Appetizers / starters; Cooking for a crowd; Italian; American South
    • Ingredients: breadcrumbs; Parmesan cheese; thyme; basil; dried oregano; garlic powder; ground red pepper; chicken breasts; butter; marinara sauce
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; American South
    • Ingredients: macadamia nuts; brandy; Brie cheese; apples; pears; crackers
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; American South
    • Ingredients: macadamia nuts; brandy; Brie cheese; apples; pears; crackers
    show
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; American South
    • Ingredients: tomatoes; onions; basil; mini phyllo pastry shells; mozzarella cheese; mayonnaise; bacon; The Lady's House Seasoning
    show
    • Categories: Canapés / hors d'oeuvre; American South
    • Ingredients: mayonnaise; Parmesan cheese; mushrooms; rye bread; French fried onion rings
    show
    • Categories: Egg dishes; Appetizers / starters; Cooking for a crowd; Italian; American South; Vegetarian
    • Ingredients: marinated artichokes; onions; eggs; breadcrumbs; dried oregano; hot sauce; cheddar cheese; parsley
    show
    • Categories: Appetizers / starters; Cooking for a crowd; American South
    • Ingredients: chicken breasts; store-cupboard ingredients; sour cream and onion potato chips
    show
    • Categories: Appetizers / starters; American South; Vegetarian
    • Ingredients: onions; tomatoes; cilantro; cheddar cheese; Velveeta Mexican cheese; cream cheese; canned green chiles; The Lady's House Seasoning; canned black beans with jalapeños
    show
    • Categories: Appetizers / starters; Cooking for a crowd; American South
    • Ingredients: canned clams; gelatin; shrimp; cream cheese; onions; mayonnaise; celery; Worcestershire sauce; parsley; paprika; seasoned salt
    show
    • Categories: Appetizers / starters; Cooking ahead; Cooking for a crowd; American South; Vegetarian
    • Ingredients: black-eyed peas; corn; jalapeño chiles; onions; Italian dressing; red bell peppers; canned pimientos; canned tomatoes with green chiles
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; American South
    • Ingredients: cheddar cheese; cream cheese; deviled ham; green olives; pecans
    show
    • Categories: Appetizers / starters; American South; Vegetarian
    • Ingredients: sugar; ground cinnamon; evaporated milk; pecans
    show
    • Categories: Appetizers / starters; American South
    • Ingredients: mayonnaise; anchovy paste; Creole mustard; shrimp; parsley; red bell peppers; green onions; The Lady's House Seasoning
    show
    • Categories: Appetizers / starters; American South
    • Ingredients: cucumbers; caviar; cream cheese; mayonnaise; green onions
    show
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; American South; Vegan; Vegetarian
    • Ingredients: dill pickles; sugar; tarragon vinegar; pickling spice
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; American South; Vegetarian
    • Ingredients: cream cheese; garlic salt; dried oregano; basil; dried dill; marjoram; thyme; whipped butter
    show
    • Categories: Appetizers / starters; American South; Vegetarian
    • Ingredients: ranch dressing mix; dried dill; garlic powder; celery salt; cheese Ritz Bits
    show
    • Categories: Appetizers / starters; Entertaining & parties; American South
    • Ingredients: bourbon; beef eye of round; dry Italian dressing mix
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; American South; Vegetarian
    • Ingredients: avocados; hot sauce; sour cream; mayonnaise; taco seasoning mix; black bean dip; picante sauce; onions; tomatoes; black olives; cheddar cheese; Monterey Jack cheese
    show
    • Categories: Salads; Appetizers / starters; American South
    • Ingredients: sour cream; salsa; ranch dressing mix; chicken breasts; water chestnuts; pepper Jack cheese
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; American South
    • Ingredients: cream cheese; canned smoked oysters; ranch dressing mix; Durkee Famous Sauce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299209459
  • ISBN 13 9781299209459
  • Published Jun 03 2009
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Trade

Publishers Text

Here's a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Son restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from The Lady and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! A tempting addition to any cookbook collection, or a great gift.

Other cookbooks by this author