The Lady & Sons Savannah Country Cookbook by Paula Deen

Search this book for Recipes »

  • Pecan-stuffed dates

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: dates; pecans; bacon
    show

  • Georgia sugared peanuts

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American; Vegan; Vegetarian
    • Ingredients: granulated sugar; raw peanuts
    show

  • Hot asparagus dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: canned asparagus; mayonnaise; Parmesan cheese
    show

  • Hot crab canapé

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: cream cheese; mayonnaise; prepared horseradish; crabmeat; garlic salt
    show

  • Mini onion quiches

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: saltine crackers; green onions; milk; Swiss cheese
    show

  • Sausage balls

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: Bisquick; cheddar cheese; mild sausage
    show

  • Cheese-stuffed mushrooms

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: mushrooms; frozen spinach; cream cheese; feta cheese; green onions; Parmesan cheese
    show

  • Sesame chicken strips

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: chicken breasts; sour cream; celery salt; Worcestershire sauce; breadcrumbs; sesame seeds
    show

  • Oysters in the patty shell

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; American
    • Ingredients: mushrooms; milk; celery salt; oysters; pastry tartlet shells; parsley
    show

  • Brie en croûte #1

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; walnuts; ground cinnamon; Brie cheese
    show

  • Brie en croûte #2

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; walnuts; Brie cheese; raspberry jam
    show

  • South of the border Mason-Dixon dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: spicy chili; cream cheese; cheddar cheese; green onions
    show

  • Bacon wraps

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: Parmesan cheese; garlic salt; bacon; breadsticks
    show

  • Artichoke and spinach dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: frozen spinach; artichoke hearts; mayonnaise; sour cream; Parmesan cheese
    show

  • Shrimp butter

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: butter; sherry; garlic powder; cream cheese; shrimp
    show

  • Italian roasted red peppers

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: red peppers; basil
    show

  • Southwestern dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: canned refried beans; cream cheese; tomatoes; taco seasoning mix; avocado dip; olives; onions; canned green chiles
    show

  • Pickled okra sandwiches

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Sandwiches & burgers; Appetizers / starters; American; Vegetarian
    • Ingredients: white bread; cream cheese; parsley; pickled okra
    show

  • Herbed cream cheese round

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Sandwiches & burgers; Appetizers / starters; Cooking ahead; American; Vegetarian
    • Ingredients: cream cheese; parsley; Parmesan cheese; pine nuts; basil
    show

  • Quick guacamole-spinach dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; American; Vegetarian
    • Ingredients: avocado dip; cream cheese; frozen spinach; tomatoes
    show

  • Garlic cheese spread

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cream cheese; Cheez Whiz; garlic powder; seasoned salt
    show

  • Creamy Roquefort dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: Roquefort cheese; cream cheese; mayonnaise; sour cream
    show

  • Strawberry cheese ring

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cheddar cheese; cream cheese; mayonnaise; onions; pecans; strawberry preserves
    show

  • Black bean salsa

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegan; Vegetarian
    • Ingredients: black beans; canned or frozen corn; tomatoes; avocados; onions; cilantro; limes
    show

  • Bobby's pimento cheese

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cream cheese; cheddar cheese; Monterey Jack cheese; mayonnaise; garlic powder; canned pimentos
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299024815
  • ISBN 13 9781299024816
  • Published Jan 01 2009
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House

Publishers Text

For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar - with 5 million copies in print!

Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind - Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years - and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.

The Lady & Sons is more than an institution; it's an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.

Here are the delicious fruits of their labors - hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more... complete with mouthwatering color photographs.

For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resist - just like the elegant new edition that contains them.

Other cookbooks by this author