Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! by Paula Deen

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  • Shrimp and grits

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: ham; grits; green peppers; heavy cream; shrimp
    show

  • Mini handle sandwiches

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: hot sauce; white bread; leeks; chicken drumettes
    show

  • Collard green wontons

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: collard greens; cream cheese; hot sauce; lean meat; wonton wrappers
    show

  • Banana nut cake

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Cakes, large; Dessert; Entertaining & parties
    • Ingredients: store-cupboard ingredients; pecans; cream cheese; ground cinnamon; bananas
    show

  • Almond sour cream cake

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Cakes, large; Dessert; Entertaining & parties
    • Ingredients: almond extract; sour cream; orange extract; store-cupboard ingredients
    show

  • Pecan-stuffed dates

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: bacon; dates; pecans
    show

  • Georgia sugared peanuts

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: sugar; raw peanuts
    show

  • Hot asparagus dip

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: canned asparagus; Parmesan cheese
    show

  • Hot crab canapé

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; horseradish; crabmeat
    show

  • Mini onion quiches

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: saltine crackers; Swiss cheese; green onions; eggs
    show

  • Sausage balls

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Appetizers / starters
    • Ingredients: Bisquick; sausage meat; cheddar cheese
    show

  • Cheese-stuffed mushrooms

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: feta cheese; mushrooms; cream cheese; frozen spinach; Parmesan cheese
    show

  • Sesame chicken strips

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Appetizers / starters
    • Ingredients: sour cream; sesame seeds; chicken breasts; celery salt; breadcrumbs; Worcestershire sauce
    show

  • Oysters in the patty shell

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: mushrooms; oysters; pie crust; celery salt
    show

  • Brie en croûte #1

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: walnuts; frozen puff pastry; Brie cheese; ground cinnamon
    show

  • Brie en croûte #2

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: raspberry jam; Brie cheese; pecans; frozen puff pastry
    show

  • South of the border Mason-Dixon dip

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: cheddar cheese; scallions; cream cheese; canned chili
    show

  • Bacon wraps

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: Parmesan cheese; bacon; breadsticks
    show

  • Artichoke and spinach dip

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: mayonnaise; Parmesan cheese; sour cream; artichoke hearts; frozen spinach
    show

  • Shrimp butter

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Dips, spreads & salsas
    • Ingredients: shrimp; butter; cream cheese; ground cayenne pepper
    show

  • Italian roasted red peppers

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: basil; red peppers
    show

  • Southwestern dip

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cream cheese; canned green chiles; taco seasoning mix; olives; tomatoes; avocado dip; canned refried beans
    show

  • Pickled okra sandwiches

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Sandwiches & burgers; Appetizers / starters; Vegetarian
    • Ingredients: white bread; parsley; cream cheese; pickled okra
    show

  • Herbed cream cheese round

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: parsley; basil; Parmesan cheese; pine nuts; cream cheese
    show

  • Quick guacamole-spinach dip

    from Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Paula Deen's Kitchen Classics by Paula Deen

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: tomatoes; cream cheese; frozen spinach; guacamole seasoning mix
    show

Notes about this book

  • Jillbo on August 24, 2010

    Favorite meat loaf, chicken soup, corn chowder

Notes about Recipes in this book

  • Herbed stuffed chicken breasts

    • DolphinSquirrel on June 17, 2016

      Enjoyed this a lot! Easy to make. Did not have feta on hand but used a generous amount of cream cheese and also some ham lunch meat and shredded cheese because why not. Hubby turned pan drippings into a gravy. Very delicious

  • Apple raisin muffins

    • Racook on October 09, 2019

      Pretty yummy basic apple muffins. I made home made applesauce in my IP for this recipe. (Apples, 1/4 cup sugar, 3 min. on high). I added the 2 teaspoons of baking soda to the 1 1/2 cups hot applesauce. I did not use cloves, nuts or raisins. Next time I would double the recipe.

  • Grandmama Hiers's carrot cake

    • MsCrocus on April 18, 2017

      This is my go to carrot cake recipe. Simple and delicious....just nuts, carrots and cinnamon.

  • Shrimp and grits with marinara sauce

    • Gawney on July 21, 2019

      Used Aldis vegetable spaghetti sauce. Costco frozen shrimp. Jim "delicious"

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  • ISBN 10 1400064554
  • ISBN 13 9781400064557
  • Linked ISBNs
  • Published Oct 11 2005
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South's most celebrated chefs. Now two of her cherished culinary classics--The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!- - have been combined into one delicious volume, available in hardcover for the first time.


As a special treat, Paula Deen's Kitchen Classics includes candid photos from Paula's recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.


Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady's Oven-Roasted Ribs, Ron's Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole


Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts - from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight Is your stomach growling yet


Seasoned with Paula's practical kitchen hints and her friendly, no-nonsense observations, Paula Deen's Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.

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