The Lady & Sons Savannah Country Cookbook Collection by Paula Deen

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Notes about this book

  • Jillbo on August 24, 2010

    Favorite meat loaf, chicken soup, corn chowder

Notes about Recipes in this book

  • Herbed stuffed chicken breasts

    • DolphinSquirrel on June 17, 2016

      Enjoyed this a lot! Easy to make. Did not have feta on hand but used a generous amount of cream cheese and also some ham lunch meat and shredded cheese because why not. Hubby turned pan drippings into a gravy. Very delicious

  • Apple raisin muffins

    • Racook on October 09, 2019

      Pretty yummy basic apple muffins. I made home made applesauce in my IP for this recipe. (Apples, 1/4 cup sugar, 3 min. on high). I added the 2 teaspoons of baking soda to the 1 1/2 cups hot applesauce. I did not use cloves, nuts or raisins. Next time I would double the recipe.

  • Grandmama Hiers's carrot cake

    • MsCrocus on April 18, 2017

      This is my go to carrot cake recipe. Simple and delicious....just nuts, carrots and cinnamon.

  • Shrimp and grits with marinara sauce

    • Gawney on July 21, 2019

      Used Aldis vegetable spaghetti sauce. Costco frozen shrimp. Jim "delicious"

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  • ISBN 10 0812965221
  • ISBN 13 9780812965223
  • Published Apr 27 2004
  • Format Plastic comb
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

The Lady and Sons Box Set contains Paula Deen’s first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!

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