Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

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  • Twice-baked cheese straws

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: cheese straws; cheddar cheese
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  • Tiny sausage-tomato bites

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Appetizers / starters
    • Ingredients: bulk pork sausage; all-purpose baking mix; cheddar cheese; cherry tomatoes
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  • Sweet surprise cheddar-olive bites

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: cheddar cheese; all-purpose flour; ground cayenne pepper; green olives; dates
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  • Jamie's jalapeño bottle caps with blue cheese dip

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: sour cream; mayonnaise; blue cheese; green onions; peanut oil; jalapeño chiles; self-rising flour; self-rising cornmeal; black peppercorns
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  • Deep-fried pickled okra with creamy chile dip

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: cream cheese; mayonnaise; canned chipotle chiles in adobo sauce; limes; peanut oil; beer; pickled okra; self-rising flour; self-rising cornmeal; black peppercorns
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  • Fry mix

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Vegan; Vegetarian
    • Ingredients: self-rising flour; self-rising white cornmeal; black peppercorns
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  • Bubba's spicy corn and crab puffs

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Appetizers / starters
    • Ingredients: buttermilk; corn muffin mix; lump crabmeat; frozen corn; green onions; hot sauce; peanut oil
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  • Aunt Trina's shrimp boulettes

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Appetizers / starters; Cajun & Creole
    • Ingredients: shrimp; baking potatoes; yellow onions; green onions; peanut oil
    show

  • Mini artichoke and Gruyère quiches

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: Ritz crackers; bacon; green onions; marinated artichoke hearts; Gruyère cheese
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  • Ham and chutney biscuit fingers

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Sandwiches & burgers; Appetizers / starters
    • Ingredients: Major Grey's chutney; self-rising cake flour; buttermilk; ham
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  • Michael's grilled glazed mini dogs

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre
    • Ingredients: tomato ketchup; apricot jam; hot sauce; cocktail franks
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  • Corrie's sausage, herb, and cream cheese crescent rolls

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; sage; breakfast sausages; hot sauce; refrigerated crescent roll dough
    show

  • Paula's perfect pickled shrimp and eggs

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Chutneys, pickles & relishes; Egg dishes; Appetizers / starters; American South
    • Ingredients: apple cider vinegar; white vinegar; yellow onions; mustard seeds; hot sauce; bay leaves; shrimp; eggs
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  • Elegant stuffed eggs with smoked salmon

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Egg dishes; Appetizers / starters
    • Ingredients: eggs; sour cream; mayonnaise; chives; prepared horseradish; apple cider vinegar; smoked salmon
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  • Bobby's hot tomato, Jack, and crab dip

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Dips, spreads & salsas; Appetizers / starters; American South
    • Ingredients: cream cheese; pepper Jack cheese; mayonnaise; limes; hot sauce; lump crabmeat; tomatoes; green onions; basil; black peppercorns; avocados
    show

  • Jodi's cream cheese and shrimp dip

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cooked shrimp; cream cheese; green onions; sour cream; hot sauce
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  • George IV's favorite guacamole

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; tomatoes; yellow onions; cilantro; limes; jalapeño chiles
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  • Michelle's corny pimiento cheese sandwiches

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Sandwiches & burgers; Appetizers / starters; American South; Vegetarian
    • Ingredients: cream cheese; cheddar cheese; mayonnaise; pimientos; frozen corn; white bread
    show

  • Caesar salad with Parmesan crisps

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Salads; Appetizers / starters; American
    • Ingredients: Parmesan cheese; hot sauce; Worcestershire sauce; romaine lettuce; hard-boiled eggs; cherry tomatoes
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  • Beet, goat cheese, and arugula salad with pecans

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: beets; arugula; pecans; goat cheese
    show

  • Paula's Italian pasta salad

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Salads; Pasta, doughs & sauces; Side dish; Italian; Vegetarian
    • Ingredients: bowtie pasta; balsamic vinaigrette; mayonnaise; cherry tomatoes; canned mushrooms; Kalamata olives; green peppers; red onions; feta cheese
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  • Warm bacon vinaigrette over greens

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Salads; Side dish
    • Ingredients: bacon; red onions; greens of your choice
    show

  • Orange, strawberry, and date salad with buttermilk dressing

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Salads; Side dish
    • Ingredients: buttermilk; shallots; tarragon; Boston lettuce; navel oranges; strawberries; dates
    show

  • Picnic-perfect ham and rice salad with toasted almonds

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Salads; Rice dishes; Side dish; Picnics & outdoors
    • Ingredients: long grain rice; slivered almonds; ham; red peppers; Kalamata olives; basil; red onions
    show

  • Jamie's Southwestern avocado and black bean salad

    from Paula Deen's The Deen Family Cookbook Paula Deen's The Deen Family Cookbook by Paula Deen and Melissa Clark (co-author)

    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: cilantro; limes; hot sauce; romaine lettuce; avocados; corn; canned black beans; cherry tomatoes; pepper Jack cheese
    show

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  • ISBN 10 0743278135
  • ISBN 13 9780743278133
  • Linked ISBNs
  • Published Sep 01 2009
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Scribner

Publishers Text

Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.

Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.

Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert.

With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.

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