The Lady & Sons Savannah Country Cookbook by Paula Deen

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  • Pecan-stuffed dates

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: dates; pecans; bacon
    show

  • Georgia sugared peanuts

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American; Vegan; Vegetarian
    • Ingredients: granulated sugar; raw peanuts
    show

  • Hot asparagus dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: canned asparagus; mayonnaise; Parmesan cheese
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  • Hot crab canapé

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: cream cheese; mayonnaise; prepared horseradish; crabmeat; garlic salt
    show

  • Mini onion quiches

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: saltine crackers; green onions; milk; Swiss cheese
    show

  • Sausage balls

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: Bisquick; cheddar cheese; mild sausage
    show

  • Cheese-stuffed mushrooms

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: mushrooms; frozen spinach; cream cheese; feta cheese; green onions; Parmesan cheese
    show

  • Sesame chicken strips

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: chicken breasts; sour cream; celery salt; Worcestershire sauce; breadcrumbs; sesame seeds
    show

  • Oysters in the patty shell

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; American
    • Ingredients: mushrooms; milk; celery salt; oysters; pastry tartlet shells; parsley
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  • Brie en croûte #1

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; walnuts; ground cinnamon; Brie cheese
    show

  • Brie en croûte #2

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; walnuts; Brie cheese; raspberry jam
    show

  • South of the border Mason-Dixon dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: spicy chili; cream cheese; cheddar cheese; green onions
    show

  • Bacon wraps

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: Parmesan cheese; garlic salt; bacon; breadsticks
    show

  • Artichoke and spinach dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: frozen spinach; artichoke hearts; mayonnaise; sour cream; Parmesan cheese
    show

  • Shrimp butter

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: butter; sherry; garlic powder; cream cheese; shrimp
    show

  • Italian roasted red peppers

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: red peppers; basil
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  • Southwestern dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: canned refried beans; cream cheese; tomatoes; taco seasoning mix; avocado dip; olives; onions; canned green chiles
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  • Pickled okra sandwiches

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Sandwiches & burgers; Appetizers / starters; American; Vegetarian
    • Ingredients: white bread; cream cheese; parsley; pickled okra
    show

  • Herbed cream cheese round

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Sandwiches & burgers; Appetizers / starters; Cooking ahead; American; Vegetarian
    • Ingredients: cream cheese; parsley; Parmesan cheese; pine nuts; basil
    show

  • Quick guacamole-spinach dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; American; Vegetarian
    • Ingredients: avocado dip; cream cheese; frozen spinach; tomatoes
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  • Garlic cheese spread

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cream cheese; Cheez Whiz; garlic powder; seasoned salt
    show

  • Creamy Roquefort dip

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: Roquefort cheese; cream cheese; mayonnaise; sour cream
    show

  • Strawberry cheese ring

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cheddar cheese; cream cheese; mayonnaise; onions; pecans; strawberry preserves
    show

  • Black bean salsa

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegan; Vegetarian
    • Ingredients: black beans; canned or frozen corn; tomatoes; avocados; onions; cilantro; limes
    show

  • Bobby's pimento cheese

    from The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula Deen

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cream cheese; cheddar cheese; Monterey Jack cheese; mayonnaise; garlic powder; canned pimentos
    show

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  • ISBN 10 1943016003
  • ISBN 13 9781943016006
  • Published Oct 13 2015
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Paula Deen Ventures
  • Imprint Paula Deen Ventures

Publishers Text

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.

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