The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food by Martin Stone and Sally Stone

    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Italian
    • Ingredients: onion; boiled ham; cannellini beans; all-purpose flour; Parmesan cheese; Fontina cheese; white pepper; nutmeg; egg yolk
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Notes about this book

  • jfleissn on June 20, 2022

    So glad to see this book indexed! I’ve had it for years and it is a real winner.

  • nadiam1000 on March 19, 2015

    Green beans with Chorizo is a tasty dish - it is a surprising combination that works

  • featherbooks on October 10, 2009

    The vegetarian black bean dish is an old favorite.

Notes about Recipes in this book

  • Escarole and white bean soup

    • jfleissn on June 20, 2022

      Fantastic recipe. Dead easy, but probably the best bean soup recipe using canned beans I’ve ever made. Don’t stint on the black pepper!

  • Green beans sautéed with garlic bread crumbs and walnuts

    • lkgrover on November 29, 2023

      Terrific green beans side dish; I like the different textures from the breadcrumbs & walnuts. I toasted the walnuts before adding them to the green beans, and used panko breadcrumbs (because I didn't have regular breadcrumbs, and I didn't want to make fresh).

  • Pinto bean chili con carne

    • lkgrover on October 31, 2023

      Good chili recipe. I used beef chuck roast, and added an additional can of black beans. Appreciated the cinnamon for an unexpected flavor in chili.

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  • ISBN 10 0553344838
  • ISBN 13 9780553344837
  • Published Jan 01 1998
  • Format Paperback
  • Page Count 276
  • Language English
  • Countries United States
  • Publisher Bantam Books

Publishers Text

A unique cookbook introducing a whole new spectrum of culinary delights while providing healthy, economical and delicious fare the entire family will enjoy. More than 200 recipes packed with protein, fiber and other vital nutrients.

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