The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food by Martin Stone and Sally Stone
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0553344838
- ISBN 13 9780553344837
- Published Jan 01 1998
- Format Paperback
- Page Count 276
- Language English
- Countries United States
- Publisher Bantam Books
Publishers Text
A unique cookbook introducing a whole new spectrum of culinary delights while providing healthy, economical and delicious fare the entire family will enjoy. More than 200 recipes packed with protein, fiber and other vital nutrients.Other cookbooks by this author
- Classic Mexican Cooking
- Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts
- Essential Root Vegetable Cookbook: A Primer for Choosing and Serving Nature's Buried Treasures
- Food and Beverage Management, Third Edition
- The Instant Bean
- The Mustard Cookbook

