Cooking by James Peterson

  • Cheese straws

    from Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education Cooking by James Peterson

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: cake flour; butter; Parmigiano Reggiano cheese; paprika; store-cupboard ingredients
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Notes about Recipes in this book

  • Shredded red cabbage salad with pistachios

    • beetlebug on July 19, 2011

      Excellent red cabbage salad. The pistachios add an extra crunch. I squeezed the red cabbage about 4 x to get the water out.

  • Irish beef stew

  • Chicken with simplified mole sauce

    • JKDLady on February 22, 2016

      This was absolutely delicious. I was intrigued by the idea of using different chiles. I used 3 puya, 3 mulato, 1 ancho, 2 guajillo, 3 pasilla, 1 arbol, and 1 New Mexico. There was a deep complexity with some element of heat, which I haven't experienced in many moles. I would absolutely repeat this mixture. My only complaint was the vinegar was overpowering. I would cut that in half.

  • Cabbage with bacon and apples

    • DJM on November 05, 2013

      Good side dish for roast pork. A change from the traditional sweet and sour red cabbage/

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  • ISBN 10 1299236863
  • ISBN 13 9781299236868
  • Published Jan 01 2012
  • Format eBook
  • Page Count 960
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press


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