Essentials of Cooking by James Peterson

    • Categories: Stocks
    • Ingredients: chicken pieces; carrots; celery; fennel; bouquet garni
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  • Sauteed chicken breasts and thighs with mushroom sauce

    • sturlington on May 05, 2013

      This is more of a how-to than an actual recipe. Ingredient amounts aren't given, for instance. Once mastered, though, it is a very useful blueprint for making a basic sauteed chicken with pan sauce, and there is a whole page of suggested variations.

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  • ISBN 10 3829060815
  • ISBN 13 9783829060813
  • Published Nov 30 2000
  • Format Hardcover
  • Page Count 310
  • Language English
  • Countries United Kingdom
  • Publisher Konemann UK Ltd
  • Imprint Konemann UK Ltd


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