Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes by James Peterson

  • Broccoli rabe with olive oil and garlic

    from Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes Vegetables, Revised by James Peterson

    • Categories: Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: broccoli rabe; garlic
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Notes about this book

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Notes about Recipes in this book

  • Cream of beet soup

    • twoyolks on October 05, 2016

      This was the best pureed beet soup I've made. The earthiness of the beets is there but it's tempered by the milk. I used 2/3 white chicken stock and 1/3 whole milk. I also added about a tablespoon of sherry vinegar which brightened the soup as a whole. I didn't add any extra cream because it was creamy enough already.

  • Beet and walnut salad

    • lkgrover on April 19, 2023

      I enjoyed the walnut crunch mixed with the soft beets. Remember to wear an apron and be careful of long sleeves when working with beets!

  • Broccolini with pancetta, anchovies, and raisins

    • lkgrover on July 25, 2024

      Loved the blend of sweet & salty in this broccolini side dish.

  • Cucumber and yogurt salad

    • lkgrover on August 09, 2017

      A simple cucumber salad, with ingredients I normally have. The yogurt makes it a cool complement to a spicy main dish. (I used plain Greek yogurt.)

  • Grilled eggplant

    • twoyolks on July 15, 2020

      Simply grilled eggplant. Decent enough, but nothing special.

  • Mashed potatoes

    • lkgrover on November 16, 2017

      Simple recipe for basic mashed potatoes; I made as written to accompany a chicken casserole.

  • Swiss chard with garlic and anchovies

    • lkgrover on May 26, 2017

      Delicious & easy chard side dish.

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Reviews about this book

  • Huffington Post

    Thirty vegetables have been added, along with 50 recipes, as well as extensive color photography which places an emphasis on technique. A very useful update.

    Full review

  • Serious Eats

    For cooks strapped for time, he offers quick-cooking, simple recipes complete with tips on how to make even a 20 minute dinner taste its best. For others who may want to try more intricate cooking...

    Full review

  • Oregonian

    Peterson dives deep into the details of the techniques, sadly at the expense of the excellent photography, which is mostly the size of postage stamps.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1299239331
  • ISBN 13 9781299239333
  • Published Jan 01 2012
  • Format eBook
  • Page Count 723
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press


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