Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques by James Peterson
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- ISBN 10 0756777720
- ISBN 13 9780756777722
- Published Apr 01 1999
- Format Paperback
- Page Count 300
- Language English
- Countries United States
- Publisher Diane Pub Co
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- Chicken and Other Poultry: James Peterson's Kitchen Education
- Cocina Esencial
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- Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
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- Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked
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- The Duck Cookbook
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- Fish & Shellfish: The Definitive Cook's Companion
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- Kitchen Simple: Essential Recipes for Everyday Cooking
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- Meat: A Kitchen Education
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- The New French Classics
- Sauces: Classical and Contemporary Sauce Making
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- Sauces: Classical and Contemporary Sauce Making,
- Sauces, 3rd Edition: Classical and Contemporary Sauce Making
- Sauces, 4th Edition: Classical and Contemporary Sauce Making
- Sauces, Salsas, & Chutneys: Kitchen Education Series
- Simply Salmon
- Simply Shrimp: With 80 Globally Inspired Recipes
- Soups and Broths: James Peterson's Kitchen Education
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
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- Splendid Soups
- Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups
- Sweet Wines: A Guide to the World's Best with Recipes
- Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes
- Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes
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- What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks
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