The Medicinal Chef: Healthy Every Day by Dale Pinnock

  • Cheeky chilli chocomocha breakfast bomb

    from The Medicinal Chef: Healthy Every Day The Medicinal Chef by Dale Pinnock

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: bananas; oat milk; raw cocoa powder; honey; espresso; ground cayenne pepper
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Notes about Recipes in this book

  • Rose, cardamom & pistachio porridge

    • radishseed on February 17, 2020

      I've made this oatmeal a few times, without ever following the recipe as written. For one serving, I use 1 cardamom pod, half the quantity of oats, a mixture of coconut milk and water, and 1/4 t. of rosewater. I imagine the recipe as written is much richer, but I like it this way.

  • Potent pad Thai

    • eeeve on January 14, 2021

      Thought this was okay - personally I found it a bit too sharp with all the lime juice, I'd probably add at the end to taste next time. DH didn't mind. Also needed a bit more soy sauce at the end (but hadn't used any additional salt in the recipe).

  • Blooming bean burgers with red cabbage & apple slaw

    • eeeve on January 13, 2021

      The bean burgers were great when eaten fresh, but they were dry and horrible after freezing. Won't repeat. With regards to the slaw - I didn't really like it made as written. Found it really bland, it needed some acid (added cider vinegar), and after much deliberation also a tbsp of mayo.

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  • ISBN 10 1849494371
  • ISBN 13 9781849494373
  • Published Jan 16 2014
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd


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