The Scottish Kitchen by Christopher Trotter
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- ISBN 10 1854109790
- ISBN 13 9781854109798
- Linked ISBNs
- 9781845131777 Paperback (United Kingdom) 5/4/2006
- Published May 28 2004
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Aurum Press Ltd
Publishers Text
Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser - known recipes, some from the archives of The National Trust for Scotland.Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.
Other cookbooks by this author
- Beetroot
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland
- The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
- The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery Book
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
- The Scottish Kitchen
- Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland
- A Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Hog: Recipes and Lore for Everything But the Oink
- The Whole Hog: Recipes and Lore for Everything but the Oink
- Whole Hog
