The Whole Cow: Recipes and Lore for Beef and Veal by Christopher Trotter
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- ISBN 10 1862059896
- ISBN 13 9781862059894
- Published Oct 18 2012
- Format Hardcover
- Page Count 272
- Language English
- Countries United Kingdom
- Publisher Anova Books
Publishers Text
A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter. It is a celebration of the cow and all its variants. The book not only gives us every which way to cook with beef and veal, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. It includes the latest on ethical veal which has attracted huge press coverage over the past year or so. Ethical veal has returned in force for consumers, its welfare-friendly credentials writ large across the blackboard. This is a must-buy for any meat enthusiast.
Other cookbooks by this author
- Beetroot
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland
- The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
- The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery Book
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
- The Scottish Kitchen
- The Scottish Kitchen
- Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland
- A Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Hog: Recipes and Lore for Everything But the Oink
- The Whole Hog: Recipes and Lore for Everything but the Oink
- Whole Hog
