The Scottish Kitchen by Christopher Trotter and National Trust for Scotland
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- ISBN 10 1845131770
- ISBN 13 9781845131777
- Published May 04 2006
- Format Paperback
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Aurum Press Ltd
Publishers Text
Christopher Trotter, a restaurant chef who now cooks for pampered guests at a 16th-century castle in Fife, Scotland, is interested in traditional Scottish food, as well as contemporary fare. In fact, he hopes his new book will work as sort of a National Trust, providing "Ëœa glimpse of Scottish food and cooking as it was...and as it is today.' To that end, he presents 150 recipes, ranging from classics like Kedgeree and Damson Crumble to sophisticated dishes such as Langoustines with Tomato and Saffron Sauce. The head notes are both entertaining and informative, and there are short essays on the different regions of Scotland scattered throughout. One of the few works on this subject, Trotter's book is recommended."
- Library Journal
Other cookbooks by this author
- Beetroot
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland
- The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
- The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery Book
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
- The Scottish Kitchen
- Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland
- A Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Hog: Recipes and Lore for Everything But the Oink
- The Whole Hog: Recipes and Lore for Everything but the Oink
- Whole Hog
