Scottish Cookery by Christopher Trotter

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  • ISBN 10 1842045547
  • ISBN 13 9781842045541
  • Published Jan 01 2016
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition 6th Revised edition
  • Countries United Kingdom
  • Publisher Lomond Books

Publishers Text

This is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in Scotland's larder. An original collection by one of Scotland's top chefs Christopher Trotter. Christopher is know for his passion about seasonal Scottish food and his cooking is simple making best use of the flavour colour and texture to provide superb meals to make any occasion memorable.

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