The Best-ever Illustrated Encyclopedia of British Cooking by Annette Yates and Christopher Trotter and Georgina Campbell

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Notes about this book

  • erin_a52tr6 on January 28, 2026

    This is an absolute beautiful cookbook with so many easy to follow recipes. As an American, I use this book all the time. Even if I’m branching out and trying someone else’s recipe, I often go back to this book to compare notes.

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  • ISBN 10 1846813484
  • ISBN 13 9781846813481
  • Published Jan 01 2011
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House


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