Scottish Cookery by Christopher Trotter
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- ISBN 10 1574271415
- ISBN 13 9781574271416
- Published Sep 01 2003
- Format Paperback
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Howell Press
- Imprint Howell Press
Publishers Text
Scottish dishes are known throughout the world as being most distinctive, ntaural, and flavorful. This collection of recipes includes easy-to-make entrees, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous full-color photos. Experience the best of traditional and contemporary Scottish cooking.Other cookbooks by this author
- Beetroot
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland
- The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
- The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery Book
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
- The Scottish Kitchen
- The Scottish Kitchen
- Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland
- A Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Hog: Recipes and Lore for Everything But the Oink
- The Whole Hog: Recipes and Lore for Everything but the Oink
- Whole Hog
