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The Nantucket Restaurants Cookbook: Menus and Recipes From The Faraway Isle by Samara Farber Mormar and Melissa Clark (co-author)

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  • ISBN 10 0375504249
  • ISBN 13 9780375504242
  • Published Apr 24 2001
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Villard Books
  • Imprint Villard Books

Publishers Text

This book invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick's, The Boarding House, 21 Federal and more.


This mouthwatering collection is complete with full menus and delectable recipes adapted for the home chef. As you flip through the pages, you'll instinctively think of the eternal vacation-time question: Where should we go for dinner Now, instead, you can think: What should we cook for dinner This book is the perfect keepsake collection.



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