The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

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  • ISBN 10 157965763X
  • ISBN 13 9781579657635
  • Published Jun 13 2017
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

There is no food more cravable—or cookable—than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book—one on pasta, one on pizza, and one on vegetable recipes—is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients—pastured meats, seasonal produce, well-crafted cheeses, and other staples—that turn good recipes into something even better. Written by the team behind Franny’s, one of the first restaurants to bring the artisanal food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
 

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