Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants by Ellen Brown

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; chicken skin; chicken trimmings; celery; onions; carrots; black peppercorns; garlic; parsley; thyme sprigs; bay leaves
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Notes about Recipes in this book

  • Sweet potato and ham chowder

    • gootenbeez on January 01, 2026

      This was a decent soup. Not sured I'd run to make it again. It was good but not amazing. Will eat the leftovers without complaints. I didn't add as much cream because 3 cups just seemed like too much (plus I only had heavy cream not light cream).

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  • ISBN 10 076245542X
  • ISBN 13 9780762455423
  • Published Sep 30 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press

Publishers Text

Whether it's hearty stew on a cold night or a refreshing gazpacho in the summer, Ladle presents 150 mouth-watering recipes for America's favorite comfort food. Collected from the nation's top restaurants, like the San Francisco Soup Company, The Soupbox, and Three Sisters Cafe, it provides a wide-range of delicious soups. With everything from the classic, including New England Clam Chowder and Meaty French Onion Soup, to innovative, with recipes for Chicken Tikka Masala Soup and Mango Gazpacho, and everything in between, it is a soup-lover's dream.

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