The Complete Idiot's Guide to Cooking Substitutions by Ellen Brown
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- ISBN 10 1592576990
- ISBN 13 9781592576999
- Published Feb 05 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Alpha Books
- Imprint Alpha Books
Publishers Text
Accept all substitutions!
In anyone's kitchen - from that of a chef to an amateur cook - there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. Includes vegetarian and vegan substitutions for meat-free dishes, a kitchen-friendly wipe-clean paper over-board cover, an easy-to-use dictionary-style format, and low-fat and trans-fat substitutions.
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