Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

  • Shredded chicken with Tientsin fen pi

    from Yan-Kit's Classic Chinese Cookbook Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

    • Categories: Appetizers / starters; Chinese
    • Ingredients: mung bean sheets; stock; chicken breasts; cucumbers; hot mustard; thin soy sauce; white peppercorns; sesame oil; peanut oil
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Notes about this book

  • ellabee on March 15, 2015

    Recommended by Fuchsia Dunlop in a recent Serious Eats interview as an excellent guide to the basics of Chinese cooking.

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  • ISBN 10 0241185637
  • ISBN 13 9780241185636
  • Published Jan 16 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

A visual guide that demystifies the art of Chinese cookery

Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques.

Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer.

Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-Kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.

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