Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

    • Categories: Appetizers / starters; Chinese
    • Ingredients: mung bean sheets; stock; chicken breasts; cucumbers; hot mustard; thin soy sauce; white peppercorns; sesame oil; peanut oil
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Notes about this book

  • ellabee on March 15, 2015

    Recommended by Fuchsia Dunlop in a recent Serious Eats interview as an excellent guide to the basics of Chinese cooking.

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  • ISBN 10 0756623510
  • ISBN 13 9780756623517
  • Linked ISBNs
  • Published Dec 25 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Celebrated culinary expert Yan-Kit So combines more than 100 colorful Chinese recipes that will help you unlock the door to the classic Chinese kitchen.

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