Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible by Faye Levy

  • Lebanese three spices (page 13)

    from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible Feast from the Mideast by Faye Levy

    • Categories: Spice / herb blends & rubs; Lebanese
    • Ingredients: paprika; ground cinnamon; ground cayenne pepper
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  • ISBN 10 0060093617
  • ISBN 13 9780060093617
  • Published Oct 07 2003
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

From the lands where agriculture began, with an unparalleled cultural legacy, the Mideast brings a rich culinary heritage. In this comprehensive collection, Faye Levy shares with her readers the fresh flavors, timeless techniques, and unsurpassed healthfulness of Middle Eastern cooking.

A long-time food journalist and cookbook author, Levy learned authentic techniques in the kitchens of family, friends, and neighbors while living in the Mideast. Feast from the Mideast presents her repertoire of fresh, mouth-watering specialties: stuffed vegetables, tempting rice pilafs, zingy dips, spreads, and appetizers, spicy meat soups, peppery fish stews, hearty bean casseroles, and sweet pastries.

These recipes are accessible and appealing, but always authentic. A thorough, informative introduction to a vibrant international cuisine. Feast from the Mideast will inspire home cooks to explore the bounty of the region, and to make its culinary traditions their own.

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