From The Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo
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Vegetable stock 1 (page 31)
from From The Earth: Chinese Vegetarian Cooking From The Earth by Eileen Yin-Fei Lo
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- ISBN 10 0026329859
- ISBN 13 9780026329859
- Published Mar 07 1995
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes -- many of which make use of commonly available ingredients -- and describes the techniques used to prepare them. 40 line drawings.Other cookbooks by this author
- The Chinese Banquet Cookbook: Authentic Feasts from China's Regions with 10 Complete Banquets and Over 100 Recipes
- The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table
- The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
- The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
- The Dim Sum Book: Classic Recipes from the Chinese Teahouse
- The Dim Sum Dumpling Book
- Eileen Yin-Fei Lo's New Cantonese Cooking
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
