Notes about this book

Reviews about this book

• ISBN 10 1909881678
• ISBN 13 9781909881679
• Published Jan 01 2015
• Format eBook
• Page Count 208
• Language English
• Countries United Kingdom
• Publisher Pavilion Books
• Imprint Pavilion Books

Other cookbooks by this author

• Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
• Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
• Farmhouse Cookery
• Farmhouse Cookery
• Food Culture in Great Britain
• From Bath Chaps to Bara Brith: The Taste of South West Britain
• From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
• From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
• From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
• From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
• From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
• Good Old Fashioned Pies and Stews
• Good Old-Fashioned Pies & Stews
• Good Old-Fashioned Roasts: and Tasty Leftovers
• Good Old-Fashioned Roasts: And Tasty Leftovers
• Grandma's Cookbook: Recipes inspired by the National Trust
• Just Like Mum Used to Make: Classic Recipes
• Just Like Mum Used to Make: One-pot Pies and Stews
• National Trust Book of Afternoon Tea
• National Trust Book of Crumbles: 60 Delicious and Comforting Crumble and Cobbler Recipes
• National Trust Complete Country Cookbook
• National Trust Complete Pies, Stews and One-Pot Meals
• The National Trust Farmhouse Cookbook
• National Trust Grandma's Cookbook
• The Picnic Cookbook
• The Picnic Cookbook: Outdoor Feasts for Every Occasion
• Roasts
• Sugar-plums and Sherbet: The Prehistory of Sweets
• Sugar-plums and Sherbet: The Prehistory of Sweets
• Sweets and Candy: A Global History (The Edible Series)
• The Taste of Britain
• The Taste of Britain
• Traditional Foods of Britain: A Regional Inventory