National Trust Book of Afternoon Tea by Laura Mason
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- ISBN 10 1911358200
- ISBN 13 9781911358206
- Published Mar 01 2018
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher National Trust
Publishers Text
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.Other cookbooks by this author
- Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
- Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
- Farmhouse Cookery
- Farmhouse Cookery
- Food Culture in Great Britain
- From Bath Chaps to Bara Brith: The Taste of South West Britain
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
- From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
- From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
- Good Old Fashioned Pies and Stews
- Good Old-Fashioned Pies & Stews
- Good Old-Fashioned Roasts: and Tasty Leftovers
- Good Old-Fashioned Roasts: And Tasty Leftovers
- Grandma's Cookbook: Recipes inspired by the National Trust
- Just Like Mum Used to Make: Classic Recipes
- Just Like Mum Used to Make: One-pot Pies and Stews
- National Trust Book of Crumbles: 60 Delicious and Comforting Crumble and Cobbler Recipes
- National Trust Complete Country Cookbook
- National Trust Complete Pies, Stews and One-Pot Meals
- The National Trust Farmhouse Cookbook
- National Trust Grandma's Cookbook
- The Picnic Cookbook
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- Roasts
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sweets and Candy: A Global History (The Edible Series)
- The Taste of Britain
- The Taste of Britain
- Traditional Foods of Britain: A Regional Inventory