Farmhouse Cookery by Laura Mason
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Shortcrust pastry (page 13)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Green pea soup (page 21)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Spinach soup (page 23)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Hare soup (page 25)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Hotch potch (page 27)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Cawl (page 28)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Broad bean cawl (page 32)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Ulster broth (page 33)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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A dish of cheese (page 38)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Asparagus tartlets (page 40)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Tomato tartlets (page 42)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Leek pastry (page 44)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Welsh rarebit (page 46)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Potted beef (page 48)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Ham loaf (page 49)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Notes about this book
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- ISBN 10 190540008X
- ISBN 13 9781905400089
- Published Feb 07 2006
- Format Hardcover
- Page Count 224
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anova Books
- Imprint National Trust Books
Publishers Text
We have never experienced the variety of foodstuffs as we do today, with fruits and vegetables from all over the world, and increasingly cosmopolitan tastes as a result of foreign travel. But does it follow that we should become less familiar with the quality of good traditional British foods in the search for the exotic Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat's cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trust's Farming Forward campaign; Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers.U.S. and metric measurements.
Other cookbooks by this author
- Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
- Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
- Farmhouse Cookery
- Food Culture in Great Britain
- From Bath Chaps to Bara Brith: The Taste of South West Britain
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
- From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
- From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
- Good Old Fashioned Pies and Stews
- Good Old-Fashioned Pies & Stews
- Good Old-Fashioned Roasts: and Tasty Leftovers
- Good Old-Fashioned Roasts: And Tasty Leftovers
- Grandma's Cookbook: Recipes inspired by the National Trust
- Just Like Mum Used to Make: Classic Recipes
- Just Like Mum Used to Make: One-pot Pies and Stews
- National Trust Book of Afternoon Tea
- National Trust Book of Crumbles: 60 Delicious and Comforting Crumble and Cobbler Recipes
- National Trust Complete Country Cookbook
- National Trust Complete Pies, Stews and One-Pot Meals
- The National Trust Farmhouse Cookbook
- National Trust Grandma's Cookbook
- The Picnic Cookbook
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- Roasts
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sweets and Candy: A Global History (The Edible Series)
- The Taste of Britain
- The Taste of Britain
- Traditional Foods of Britain: A Regional Inventory
