National Trust Complete Country Cookbook by Laura Mason
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Shortcrust pastry (page 13)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Green pea soup (page 21)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Spinach soup (page 23)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Hare soup (page 25)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Hotch potch (page 27)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Cawl (page 28)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Broad bean cawl (page 32)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Ulster broth (page 33)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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A dish of cheese (page 38)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Asparagus tartlets (page 40)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Tomato tartlets (page 42)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Leek pastry (page 44)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Welsh rarebit (page 46)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Potted beef (page 48)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Ham loaf (page 49)
from The National Trust Farmhouse Cookbook The National Trust Farmhouse Cookbook by Laura Mason
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Notes about this book
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- ISBN 10 1907892451
- ISBN 13 9781907892455
- Published Sep 20 2012
- Format Hardcover
- Page Count 316
- Language English
- Countries United States
- Publisher National Trust
Publishers Text
This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic 'good plain cooking' and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.
First published in 2005 as Farmhouse Cookery/The National Trust Farmhouse Cookbook.Other cookbooks by this author
- Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
- Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
- Farmhouse Cookery
- Farmhouse Cookery
- Food Culture in Great Britain
- From Bath Chaps to Bara Brith: The Taste of South West Britain
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
- From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
- From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
- Good Old Fashioned Pies and Stews
- Good Old-Fashioned Pies & Stews
- Good Old-Fashioned Roasts: and Tasty Leftovers
- Good Old-Fashioned Roasts: And Tasty Leftovers
- Grandma's Cookbook: Recipes inspired by the National Trust
- Just Like Mum Used to Make: Classic Recipes
- Just Like Mum Used to Make: One-pot Pies and Stews
- National Trust Book of Afternoon Tea
- National Trust Book of Crumbles: 60 Delicious and Comforting Crumble and Cobbler Recipes
- National Trust Complete Pies, Stews and One-Pot Meals
- The National Trust Farmhouse Cookbook
- National Trust Grandma's Cookbook
- The Picnic Cookbook
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- Roasts
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sweets and Candy: A Global History (The Edible Series)
- The Taste of Britain
- The Taste of Britain
- Traditional Foods of Britain: A Regional Inventory
