Tarts with Tops On: Or How to Make the Perfect Pie by Tamasin Day-Lewis

  • Chicken pie

    from Tarts with Tops On: Or How to Make the Perfect Pie Tarts with Tops On by Tamasin Day-Lewis

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: whole chicken; carrots; celery; onions; leeks; store-cupboard ingredients; double cream; tarragon; parsley
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  • Sausage and apple pie

    • JeffALNY on February 14, 2026

      I find it difficult sometimes to locate the best sausage for this tart, but the flavors are undeniable. Sausage, sage, and apple perfection.

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  • ISBN 10 0297843273
  • ISBN 13 9780297843276
  • Linked ISBNs
  • Published Sep 11 2003
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Is there anyone who doesn't inwardly melt at the sight of a golden glazed pie crust with its little cottage chimney of steam wafting the scent of buried juices, the auguries of delight of what lies beneath? A classic steak and kidney, a soothing chicken pie, the crisp crumbliness of a raised hot water pie crust, the sugar-topped exuberance of a fruit pie, its crackling of sweetness concealing the acid fruit below, the buttery spiced whiff of an apple pie…

Tarts with Tops On is a celebration of the pie, this most traditional, comforting, and delicious of foods, as enjoyable in the making as in the eating.

Tamasin Day-Lewis draws upon classic combinations to create her own versions of many savory pies, such as Bacon and Egg Pie; the Cornish Pasty; Tourte de Pacques, a traditional Easter pie with eggs, artichokes, and spinach; Hunter's Pie; and a delicious Feta, Rice and Yogurt Pie.

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