Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals by Heinz Von Holzen
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- ISBN 10 9814677841
- ISBN 13 9789814677844
- Published Oct 21 2015
- Format Paperback
- Page Count 120
- Language English
- Countries Singapore
- Publisher Marshall Cavendish International (Asia)
- Imprint Marshall Cavendish International (Asia) Pte Ltd
Publishers Text
Step-by-Step Cooking: Balinese is a collection of 42 authentic Balinese recipes from renowned chef Heinz von Holzen. Six sections highlight, among others, top choices of hearty one-dish meals, sumptuous main staples, light salads and mouthwatering desserts. From tangy salads such as the pickled vegetables and corn and fern tips with grated coconut that teases and tantalises the palate to sumptuous main staples like Balinese lamb stew and roast chicken in banana leaf that will no doubt impress guests and provide exciting options for everyday meals, this book showcases the unique spices and aromas of Balinese cooking and will inspire home cooks to prepare the dishes in their home kitchen.Other cookbooks by this author
- Authentic Recipes from Indonesia: 79 Easy and Delicious from the Spice Islands
- Authentic Recipes From Indonesia
- Bali Unveiled: The Secrets of Balinese Cuisine
- Bali Unveiled: The Secrets of Balinese Cuisine
- The Best of Asian Cooking: 300 Authentic Recipes
- Feast of Flavours from the Balinese Kitchen
- Feast of Flavours from the Indonesian Kitchen
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- Food of Bali
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
- Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
- The Food of Japan
- Indonesian
- The Little Indonesian Cookbook
- A New Approach to Indonesian Cooking
- Step by Step Cooking Balinese
- Street Foods of Bali

