The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands by Heinz Von Holzen and Lother Arsana

  • Spiced coconut with peanuts (Serundeng)

    from The Food of Indonesia: Authentic Recipes from the Spice Islands The Food of Indonesia by Heinz Von Holzen and Lother Arsana and Wendy Hutton

    • Categories: Sauces, general; Indonesian
    • Ingredients: shallots; palm sugar; shrimp paste; tamarind juice; coconut; peanuts
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Notes about this book

  • okcook on March 02, 2012

    This is a good introduction to Indonesian cookery. It has a large section explaining the various ingredients used in Indonesian food including photos of them. This is very useful because there are a lot of unfamiliar ones. The recipes are nicely organized with pictures of most of the dishes.

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  • ISBN 10 0804845131
  • ISBN 13 9780804845137
  • Published Jan 27 2015
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.

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