Notes about this book

Reviews about this book

• ISBN 10 9812617566
• ISBN 13 9789812617569
• Published Apr 16 2011
• Format Paperback
• Language English
• Countries Singapore
• Publisher Marshall Cavendish International (Asia)
• Imprint Marshall Cavendish International (Asia) Pte Ltd

Other cookbooks by this author

• Authentic Recipes from Indonesia: 79 Easy and Delicious from the Spice Islands
• Authentic Recipes From Indonesia
• Bali Unveiled: The Secrets of Balinese Cuisine
• Bali Unveiled: The Secrets of Balinese Cuisine
• Feast of Flavours from the Balinese Kitchen
• Feast of Flavours from the Indonesian Kitchen
• Feast of Flavours from the Japanese Kitchen
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• Food of Bali
• The Food of Indonesia: Authentic Recipes from the Spice Islands
• The Food of Indonesia: Authentic Recipes from the Spice Islands
• The Food of Indonesia: Authentic Recipes from the Spice Islands
• The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
• Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
• The Food of Japan
• Indonesian
• Japanese (Mini Cookbooks series)
• The Little Indonesian Cookbook
• Mini Cookbook: Filipino
• A New Approach to Indonesian Cooking
• Okashi: Sweet Treats Made with Love
• Okashi: Sweet Treats Made with Love
• Step by Step Cooking: Filipino
• Step by Step Cooking: Filipino
• Step by Step Cooking Balinese
• Step by Step Cooking Japanese
• Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals
• Street Foods of Bali
• Sutekina Okashi: More Treats from Keiko’s Kitchen