The Food of Indonesia: Authentic Recipes from the Spice Islands by Heinz Von Holzen and Lother Arsana and Wendy Hutton

  • Spiced coconut with peanuts (Serundeng)

    from The Food of Indonesia: Authentic Recipes from the Spice Islands The Food of Indonesia by Heinz Von Holzen and Lother Arsana and Wendy Hutton

    • Categories: Sauces, general; Indonesian
    • Ingredients: shallots; palm sugar; shrimp paste; tamarind juice; coconut; peanuts
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Notes about this book

  • okcook on March 02, 2012

    This is a good introduction to Indonesian cookery. It has a large section explaining the various ingredients used in Indonesian food including photos of them. This is very useful because there are a lot of unfamiliar ones. The recipes are nicely organized with pictures of most of the dishes.

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  • ISBN 10 0895947730
  • ISBN 13 9780895947734
  • Published Apr 01 1995
  • Format Paperback
  • Page Count 150
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

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