The Food of Bali: Authentic Recipes from the Island of the Gods by Heinz Von Holzen and Lother Arsana and Wendy Hutton

  • Plain rice (Nasi Putih) (page 29)

    from The Food of Bali: Authentic Recipes from the Island of the Gods The Food of Bali by Heinz Von Holzen and Lother Arsana and Wendy Hutton

    • Categories: Rice dishes; Balinese; Vegan; Vegetarian
    • Ingredients: long-grain rice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tomato sambal (Sambel tomat)

    • Ganga108 on March 07, 2022

      This is a great Balinese Sambal based on tomatoes and shallots. I made it vegetarian, using miso and seaweed flakes to add the salty sea taste to the sambal. This is not so unusual as miso, tofu and tempeh are made in Bali backyards. You can add other items to this sambal, such as diced eggplant, ginger, curry leaves, even watercress and nuts. This is a simple version, and it can be served with any meal.

  • Minced duck in banana leaf (Tum bebek)

    • okcook on March 06, 2018

      Nice delicate texture and flavour. Easy to make.

  • Green bean salad with chicken (Lawar)

    • Ganga108 on March 07, 2022

      Made a vegetarian version with a scrambled tofu instead of chicken

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0945971966
  • ISBN 13 9780945971962
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Extravagant beauty of the Island of the Gods is reflected in its extraordinary cuisine.

Other cookbooks by this author