Authentic Recipes From Indonesia by Heinz Von Holzen and Lother Arsana and Wendy Hutton

  • Spiced coconut with peanuts (Serundeng)

    from The Food of Indonesia: Authentic Recipes from the Spice Islands The Food of Indonesia by Heinz Von Holzen and Lother Arsana and Wendy Hutton

    • Categories: Sauces, general; Indonesian
    • Ingredients: shallots; palm sugar; shrimp paste; tamarind juice; coconut; peanuts
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Notes about this book

  • okcook on March 02, 2012

    This is a good introduction to Indonesian cookery. It has a large section explaining the various ingredients used in Indonesian food including photos of them. This is very useful because there are a lot of unfamiliar ones. The recipes are nicely organized with pictures of most of the dishes.

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  • ISBN 10 0794603203
  • ISBN 13 9780794603205
  • Published Jun 20 2006
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home.
Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor.

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