The Food of Japan by Wendy Hutton and Takayuki Kosaki and Heinz Von Holzen and Walter Wagner and Foreign Correspondents' Club of Japan

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Notes about this book

  • mjes on August 13, 2021

    Burdock sauteed in sesame (Kimpira gobo) - this is great as a side-dish or as an element of a bento box. It includes carrot as well as burdock - have fun with the carrot color. Seasoning is sesame seeds, mirin, soy, dashi, and red chili. This is one of my frequently repeated recipes. Burdock has a reputation for controlling sugar levels; diabetics may want to be cautious adding burdock to their diet.

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  • ISBN 10 9625933921
  • ISBN 13 9789625933924
  • Linked ISBNs
  • Published Sep 15 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

84 remarkably authentic recipes and superlative cultural and culinary background information make this equally useful and inspiring to professional chef and home cook alike.

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