The Complete Step-by-Step Chinese & Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-Follow Collection by Linda Doeser

  • Basic stock (page 16)

    from Asian Cooking / The Asian Cookbook / The Ultimate Chinese & Asian Cookbook Asian Cooking / The Asian Cookbook / The Ultimate Chinese & Asian Cookbook by Linda Doeser

    • Categories: Stocks; Asian
    • Ingredients: chicken; pork spareribs; fresh ginger; scallions; Chinese rice wine
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844765768
  • ISBN 13 9781844765768
  • Published Aug 06 2008
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

The different cuisines of China and the rest of Asia are as varied as the vast continent itself. Hundreds of recipes from China, Malaysia, Indonesia, the Philippines, Thailand, Vietnam, Japan, and the Indian sub-continent have been collected together in this magnificent book. Many are familiar dishes that have become favorites in the West--Peking duck, chow mein, gado-gado, shrimp tempura, and duck and ginger chop suey. Others, such as son-in-law eggs, sukiyaki beef and stir-fried pork with lychees may be less well known, but offer an irresistible enticement to experiment with new flavors and exotic ingredients.

Step-by-step photographs of all the key stages of preparation make following the recipes simple. Hints and tips advise on alternative ingredients, suggest accompaniments and offer variations. There is information on the pantry ingredients needed, and how to use and substitute traditional equipment.

Other cookbooks by this author