The Ultimate Chinese and Asian Cookbook: The Definitive Cook's Collection - 400 Step-by-step Recipes by Linda Doeser
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- ISBN 10 0754802914
- ISBN 13 9780754802914
- Published Jan 03 2000
- Format Hardcover
- Page Count 512
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
400 recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian sub-continent have been collected together in this book. Many are familiar dishes that have become favourites in the West, while others may be less well known.'Other cookbooks by this author
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