Asian Cooking: The Complete Encyclopedia of Aromatic Asian Food by Linda Doeser

    • Categories: Stocks; Asian
    • Ingredients: chicken; pork spareribs; fresh ginger; scallions; Chinese rice wine
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  • ISBN 10 0681783141
  • ISBN 13 9780681783140
  • Published Jan 01 2003
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

512 page compendium of Asian cooking. 1,000 color photos, 400 recipes, prep and cooking techniques, glossary of ingredients.

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