Asian Cooking / The Asian Cookbook / The Ultimate Chinese & Asian Cookbook by Linda Doeser

  • Basic stock (page 16)

    from Asian Cooking / The Asian Cookbook / The Ultimate Chinese & Asian Cookbook Asian Cooking / The Asian Cookbook / The Ultimate Chinese & Asian Cookbook by Linda Doeser

    • Categories: Stocks; Asian
    • Ingredients: chicken; pork spareribs; fresh ginger; scallions; Chinese rice wine
    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    This ISBN is also titled 'The Every Day Chinese Cookbook'.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184309262X
  • ISBN 13 9781843092629
  • Linked ISBNs
  • Published Oct 01 2007
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Ultimate Editions

Publishers Text

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.

Other cookbooks by this author