Chinese: The Essence of Asian Cooking by Linda Doeser

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  • ISBN 10 1843090678
  • ISBN 13 9781843090670
  • Published Jan 01 2002
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition 1st
  • Countries United Kingdom
  • Publisher Anness Publishing

Publishers Text

Over 200 tempting and tasty recipes from China,Vietnam, Thailand, The Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western Kitchen. Every recipe has step by step instructions and a color photograph of the finished dish to inspire and tempt you.

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